Thursday, March 16, 2006

Green Tea Cheesecake with Raspberries ^_^

:: Ingredients ::

Cake

1 cup (generous) ground shortbread cookies (about 6 ounces)
2 8-ounce packages cream cheese, room temperature (do not use whipped or "light" products)
1/2 cup (packed) fromage blanc*
3/4 cup plus 2 tablespoons sugar
4 large eggs
2 teaspoons Japanese green tea powder** or 2 teaspoons finely ground green tea from about 4 tea bags

Tisane
2 1/2-pint containers fresh red raspberries
2 1/2-pint containers fresh golden raspberries
1 bunch fresh mint
Boiling water

:: Preparations ::

For cake:
Preheat oven to 325°F. Press cookie crumbs firmly onto bottom (not sides) of 8-inch-diameter springform pan. Wrap outside of pan tightly with 3 layers of heavy-duty foil. Using electric mixer, beat cream cheese, fromage blanc, and sugar in large bowl until smooth. Add eggs 1 at a time, beating until incorporated after each addition. Beat in green tea powder until smooth. Pour batter over prepared crust in pan. Place cakein roasting pan; add enough hot water to roasting pan to come halfway up sides of springform pan.

Bake cake until set but center moves very slightly when pan is gently shaken, about 1 hour. Remove cake from roasting pan; cool 1 hour at room temperature. Refrigerate uncovered overnight. (Can be prepared 2 days ahead. Cover and keep refrigerated.)

For tisane:
Place 5 raspberries (mix of red and golden) and 3 mint leaves in each of 8 heatproof glasses. Fill glasses with boiling water; let steep 5 minutes.

Cut around pan sides to loosen cake; remove sides. Place cake on platter. Garnish cake with some raspberries. Cut cake into wedges. Serve each piece with a few raspberries and a glass of tisane.

*Fromage blanc is available at some supermarkets, cheese stores, and specialty foods stores.
**Green tea powder is available at Japanese markets.

Test-kitchen tip: The tisane doesn't really need sweetening, but serving it with rock candy swizzle sticks (available at candy stores and candyeveryday.com) adds a touch of whimsy.

this recepies taken from : www.epicurious.com

P.S. Ada gak yah orang yg baik hati mau bikinin ini buat gue... hmmm nyum2... gue ntar doain buat kebahagiaan tu orang 1 taon penuh.. buakakkakaka...

1 Comments:

Blogger Julie said...

yay..lu buat yah buat dibawa tar pas paskahan nyaaaaamm2 warnanyak usuka..(hijau)

1:36 PM, March 23, 2006  

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